They also offer a “strawberry fields” donut with a fresh strawberry glaze topped with whipped cream and cookie crumbles, along with the “sad tapper,” a maple-glazed donut. Their staple donuts include the “back in my day,” a take on the traditional glazed donut, and the “happy camper,” a donut with a marshmallow glaze. It’s great getting to meet people from all over the world.”
“The downtown hotels and museums are awesome about telling people about us. “We love being downtown this is a great location, and we get a lot of traffic every day,” she said. She said their proximity to the downtown hotels, convention center, and bluegrass museum provides them with customers that span the globe. Gilmore said their downtown location has played a pivotal role in their success and that other downtown businesses have been supportive of their efforts. “People seem to love donuts and coffee, and we’re delighted with how things have gone.” “We didn’t know what to expect,” Gilmore said. The feel is different from a classic donut, with a flaky texture and more mass. Gramps donuts boasts rotating and seasonal flavors to pair with their more standard takes on the donut. On days one and two, customers lined the intersection of Frederica and 4th streets to try Gramps’ take on donuts and coffee, and after 9 months the line remains a constant.
Gramps owensboro full#
Gramps Coffee and Donuts hasn’t even been open a full year yet, but owner and operator Amy Gilmore said the response from the community has been greater than expected. Chamber Member of the Week: Gramps Coffee and Donuts
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